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APPETIZER
Kampot’s crab meat with saffron mayonnaise and
poached duck egg11,00 USD
Eggs mayonnaise salad with caviar and gold leaf17,00 USD
FOIE GRAS RAVIOLIS WITH PORT WINE SAUCE
AND MUSHROOM11,50 USD
Foie gras terrine with smoked duck breast and
blackcurrant jelly19,00 USD
Gravlax salmon served with sour cream and
toast bread12,00 USD
Australian beef carpaccio “Vitello tonato” style,
Parmesan tile and balsamic pearl19,00 USD
SALADS
Ambarella Salad, Sea Scallop with Spicy Lime
Dressing10,50 USD
Lettuce leaf , new potato, cherry tomato,long
bean, black olive, tuna, boiled eggtell signature
dressing boiled eggtell signature dressing8,80 USD